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Administration

Food Services Guidelines

If you have any questions regarding these guidelines, please contact  Environmental Health and Safety (EHS) at x8040 (713-221-8040) or visit us in the Risk Management and Compliance Department in room 621 South of the One Main Building.  EHS is available to work with you to apply these guidelines and create safe solutions for your event.

 UHD EHS would like to thank the MIT EHS Department for their model plan that inspired and informed this Guideline.

 

Food Services G​uideline Topics

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Last updated 12/19/2016 8:40 AM