Chili Cook-off Team Registration fee
- Early Bird Entry Fee: $20
- Entry Fee (after 2/15/19): $35
UHD 2019 Chili Cook-Off Application
Contest categories will include Best Chili, People's Choice Award, Best Decor, and Best Dessert.
UHD staff, faculty, students, alumni, and guests can purchase presale tasting tickets online or at the UHD cashier's office S-310.
UHD Employee Event Guidelines
Since cook-off team participation requires members prepare several hours in advance, staff participating on teams do not have to take vacation leave between 10:00 am and 4:00 pm during this University-sponsored event.
Participating hourly employees should not punch out at 10:00 am. Instead, their managers or TRAM administrators will adjust their timesheets to show work until 4:00 pm. However, if scheduled to work beyond 4:00 pm, hourly employees will need to take vacation leave for the remaining time.
On March 1st, at least one person must be on duty in each department until 5:00 pm to accept calls, receive visitors, or transact business, as required by state law. In addition, since this is a University function, alcohol may not be consumed before 5:00 pm. If an employee chooses to consume alcohol prior to 5:00 pm, they must take accrued paid leave (vacation or compensatory time).
For more information, please contact: email@example.com
Best of luck to all teams and we hope to see you at this year's Chili Cook-Off!