| | Meat and Poultry Products | Beef, pork, lamb, mutton, veal, chicken, turkey, goose, duck, etc. Includes pizza or sandwiches with meat product(s) served at a fundraising event |
| Animal Based Byproducts | Gravies/soups/broth made from animal stock or containing animal products |
| Fish and Seafood Products | All types of fresh or salt-water finfish, mollusks (e.g. squid, octopus, etc.), crustaceans (e.g. crab, etc.) and shellfish (e.g. mussels, clams, oysters, etc.). |
| Egg Products | From any animal that produces eggs for human consumption (e.g. chicken, duck, or goose). |
| Milk and Egg Based Byproducts | Foods that contain milk or egg products. Includes dry (powdered) egg concentrates (e.g. eggbeaters) after water is added to product and items such as custards, cheesecake, etc. |
| Soy Products | Tofu and other soy products (e.g. soy milk, etc.) |
| Raw Fruits and Vegetables | Raw seed sprouts (e.g. bean sprouts, alfalfa sprouts, etc.) and cut melons |
| Cooked Legumes, Grains and Vegetables | Beans, rice, pastas and other cereal grains; most vegetables, especially baked potatoes, since they become perishable after they are cooked |
