Meat and Poultry Products
Beef, pork, lamb, mutton, veal, chicken, turkey, goose, duck, etc. Includes pizza or sandwiches with meat product(s) served at a fundraising event
Animal Based Byproducts
Gravies/soups/broth made from animal stock or containing animal products
Fish and Seafood Products
All types of fresh or salt-water finfish, mollusks (e.g. squid, octopus, etc.), crustaceans (e.g. crab, etc.) and shellfish (e.g. mussels, clams, oysters, etc.).
From any animal that produces eggs for human consumption (e.g. chicken, duck, or goose).
Milk and Egg Based Byproducts
Foods that contain milk or egg products. Includes dry (powdered) egg concentrates (e.g. eggbeaters) after water is added to product and items such as custards, cheesecake, etc.
Tofu and other soy products (e.g. soy milk, etc.)
Raw Fruits and Vegetables
Raw seed sprouts (e.g. bean sprouts, alfalfa sprouts, etc.) and cut melons
Cooked Legumes, Grains and Vegetables
Beans, rice, pastas and other cereal grains; most vegetables, especially baked potatoes, since they become perishable after they are cooked